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MENU

There are many options that can satisfy all tastes. Here you can see a part of our menu which is constantly renewed.

Starters

  • Tiropitari

    homemade filo dough stuffed with edam cheece and chopped cream

  • Zucchini balls

    mixed with fresh herbs onion and feta cheece

  • Bougiourdi

    different hard cheeses mixed with tomato peppers a little bit spicy

  • Batac petal

    Spicy Beef Sausage

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  • Feta from local producers

    in crispy filo pastry with honey and sesame

Salads

  • Rocket Parmesan

    rocket,lettuce,tomatoes,pleurotus muchorooms,parmesan flakes,balsamic glaze

  • Citrus

    red and green lollo lettuce , rocket,seasonal fruit,crab apple,pine cone,citrus vinaigrette,parmesan flakes

  • Omorfo Tavernaki

    spinach,red and green lollo lettuce,dried figs,apricot ,nut,pine cone,lettuce,vinaigrette with passion fruit

Main Dishes

  • chicken with tomato sauce

    and nuddles made from local producers

  • Soutzoukakia politika

    Meet balls in tomato sauce

  • Pork shank roasted

    with beer sauce in the oven

  • Ossobuco

    in tomato sauce with spaggetti

  • Bogana

    Lamp in the oven roasted with potatoes

  • Pork tenderloin

    with plum sauce & Mavrodafni