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Omorfo Tavernaki

Omorfo tavernaki (the beautiful tavern) is exactly what the name describes. A small space with old-style tavern, beautifully decorated with retro wooden items from the recent past. Was opened in 1997 and continues today with the same enthusiasm and passion to offer delicious dishes cooked by giving high attention to the raw materials.

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  • Tiropitari

    homemade filo dough stuffed with edam cheece and chopped cream

  • Zucchini balls

    mixed with fresh herbs onion and feta cheece

  • Bougiourdi

    different hard cheeses mixed with tomato peppers a little bit spicy

  • Batac petal

    Spicy Beef Sausage

  • 999 steps

  • Feta from local producers

    in crispy filo pastry with honey and sesame

  • Rocket Parmesan

    rocket,lettuce,tomatoes,pleurotus muchorooms,parmesan flakes,balsamic glaze

  • Citrus

    red and green lollo lettuce , rocket,seasonal fruit,crab apple,pine cone,citrus vinaigrette,parmesan flakes

  • Omorfo Tavernaki

    spinach,red and green lollo lettuce,dried figs,apricot ,nut,pine cone,lettuce,vinaigrette with passion fruit

  • chicken with tomato sauce

    and nuddles made from local producers

  • Soutzoukakia politika

    Meet balls in tomato sauce

  • Pork shank roasted

    with beer sauce in the oven

  • Ossobuco

    in tomato sauce with spaggetti

  • Bogana

    Lamp in the oven roasted with potatoes

  • Pork tenderloin

    with plum sauce & Mavrodafni

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